seeking approval from my Italian friends with pasta #shorts
Published at : November 10, 2022
This is how I manage to get a small amount of approval from my italian friends with some pasta. What's your favourite stuffed pasta combo? Comment below! FOLLOW @casterazucar for more food free-wheeling like this!
More often than not, I'll be on the right track with Italian food, and then I severely screw things up in the eyes of my friend Fede - this time, I got a pre-emptive pass mark on these Mezzelune - if these aren't an instant fail, I count that as a win. Here are a few of the details:
🍝
The dough:
A couple of handfuls of spinach, blended with one egg, salt, a little olive oil and some warm water to loosen it up. Then, I strain out the pulp and set it aside. The liquid with flour becomes a supple dough.
🌿
The filling: Quite simple - the pulp from the spinach (any leftover egg cooks in the mezzeluna) grated parmesan cheese and caramelized mushrooms.
🫑
The sauce: super easy - I roasted a couple of bell peppers- yellow, and then blended them with cream and SAGE salt, and saffron, before adding water, and reducing to a thick and fragrant cream.
🍋
To cut through it all, a drizzle of lemon is NECESSARY. It gives a sharp accent that brightens up the whole dish!
#CASTERAZUCAR #shorts #pasta #pastarecipe #pastalover #ravioli #mezzelune #mezzaluna #pastapasta #pastamaking
More often than not, I'll be on the right track with Italian food, and then I severely screw things up in the eyes of my friend Fede - this time, I got a pre-emptive pass mark on these Mezzelune - if these aren't an instant fail, I count that as a win. Here are a few of the details:
🍝
The dough:
A couple of handfuls of spinach, blended with one egg, salt, a little olive oil and some warm water to loosen it up. Then, I strain out the pulp and set it aside. The liquid with flour becomes a supple dough.
🌿
The filling: Quite simple - the pulp from the spinach (any leftover egg cooks in the mezzeluna) grated parmesan cheese and caramelized mushrooms.
🫑
The sauce: super easy - I roasted a couple of bell peppers- yellow, and then blended them with cream and SAGE salt, and saffron, before adding water, and reducing to a thick and fragrant cream.
🍋
To cut through it all, a drizzle of lemon is NECESSARY. It gives a sharp accent that brightens up the whole dish!
#CASTERAZUCAR #shorts #pasta #pastarecipe #pastalover #ravioli #mezzelune #mezzaluna #pastapasta #pastamaking
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