בורקס חצילים לפסח Kosher roll eggpla for Passover Recipe listed below מטבח בקלי קלות ליהי קרויץ

אתר לרכישת מוצרים למטבח ולבית - http://s.click.aliexpress.com/e/cUi5lcbI

למתכון רשום ומסודר לחצו כאן על הקישור

https://kalyklot.blogspot.com/2022/04/blog-post_14.html


For a registered English recipe, click on the link

https://kalyklot.blogspot.com/2022/04/blog-post_14.html


Preparation



About medium-sized eggplant enough for 10 borax

The materials

Take 5-6 units of matzah to moisten under tap water well

Lay on baking paper or on a damp towel

Wrap with wet baking paper or a damp towel

Leave like this for a few minutes about 15 minutes

Until the matzos are flexible to fold

In case they are not flexible soak again in tap water

And let rest until they are ready

In the meantime prepare

1 medium or large eggplant depending on how many dishes you prepare

Roasted on the peeled fire


Add to eggplant

A little salt

A little black pepper

You can add a clove of garlic

to stir

Make raw tahini

Prepare boiled eggs

Each dish contains about a quarter to a half of a boiled egg

Make a ready-made or bought Sabih salad


When the matzos are ready

Cut in half with on the marks of the lines in the matzah

Lay on the edge of the matzah

1 tablespoon eggplant

Lay half a quarter of an egg

On the egg put a teaspoon of prepared or purchased matbucha salad

And also about half a teaspoon of raw tahini

Roll the matzah to a fold of 3 or a roll at your discretion


Prepare an egg for dipping

In a bowl put

1 egg

1 tablespoon tap water

Fidget it


Put a pan on the fire

Put canola oil or sunflower or nuts

About 3 mm high

Dip the bun into the egg and roll in the egg carefully

Straight lay in the hot oil with the opening of the wrapper facing down

Fry for about three minutes each over medium heat

Remove to a plate with absorbent paper