Onigiri: the typical Japanese recipe to enjoy at your home!

Here're all the tips to make perfect onigiri at home! 

 

INGREDIENTS

360g (1 ⅘ cup) round sushi rice; 840ml (3 ½ cups) water; 45ml (2 tbsp) rice vinegar; 30ml (2 tbsp) hot water; 40g (3 tbsp) sugar; 1 tsp salt; 2 cans tuna, drained; ½ avocado, chopped; 15g (2 tbsp) mayonnaise; 15g (2 tbsp) hot sauce; 10g (2 tbsp) sesame seeds.

METHOD



Wash sushi rice under running water until it runs clear.

Cover rice with water and cook covered, medium-low heat, for 10-12 minutes or until it has absorbed all the water.

Whisk vinegar with hot water, sugar, and salt.

Pour vinegar over the rice, add sesame and mix to combine carefully. Let the rice cool down a little.

Combine tuna with avocado, mayonnaise, and hot sauce.

Take a ball of rice, flatten it and add filling on top. Cover with more rice and pinch the rice to close the filling.

Shape into a triangle and add a piece of nori.



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